Le Cordon Bleu College of Culinary Arts - St. Louis

• Overview
• Reviews

• • Culinary Arts-Become a Chef!
  • Baking and Pastry Chef
  • Restaurant & Hospitality Mgmt

  Located 30 miles from the heart of St. Louis, Le Cordon Bleu College of Culinary Arts St. Louis provides Le Cordon Bleu Culinary Arts training and can help prepare students for opportunities in the food service and hospitality industry\nOur affiliation with Le Cordon Bleu offers students a blend of some of the finest culinary traditions, methods, and industry-current technologies. \nIntensive, practical, and comprehensive, Le Cordon Bleu is recognized worldwide as one of the finest culinary programs available. \nStudents in our Le Cordon Bleu Culinary Arts Program can learn everything from basic cooking and pastry skills to purchasing and cost control-along with essential business know-how required for success in this field. \nLe Cordon Bleu Institute's skilled, dedicated chef instructors provide hands-on training and education to help students prepare for their ideal job after graduation. \n

  

• Customer Reviews

  

  Glorified peg board for minimum wage josbs

  Reviewed by Phil L
  4/10/2012
  

  This school is not worth what you put in to it you would be better off starting in the industry as a dish washer and working your way up. Why there is exceptions to this the majority of student work for little money upon graduation. They…

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  Don't waste your time or money.

  Reviewed by MALG1988
  9/15/2011
  

  not worth the sallie mae payments. the teachers don't know what they are talking about. they are just cooks who wanted a "business hours" job. DO NOT WASTE 18,000$!! save yourself!!! I wish someone would have told me this!!

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  You get out what you put in.

  Reviewed by qballtim
  7/23/2011
  

  I hear alot of gossip about the school.My experince tells me there are 2 side to every story.This school has goon above and beyond for me everything from finacial aid to getting me interviewed with extreamly reputable places.I also give…

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